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Santenay
Village
New product
A balanced wine that profits from the upper and lower slopes of Santenay.
- Variety Pinot Noir
- Production 4,000 bottles
- Acreage 1 hectare
- Soil limestone and light marl
- Age of vines 15–25 years
- Orientation south/south-east
Pleasant nose of black fruits. Frank attack; slightly tannic with plenty of freshness at the finish. A very pleasant wine when young.
- Food pairing : Accompanies roast poultry and white meats; very pleasant with a platter of charcuterie.
- Serving temperature : 15 to 18°C
- Consume : between 3 and 6 years
Suprême de volaille de Bresse à la truffe, riz basmati et foie gras
Salade gourmande de filets de canard
Suprême de pintade rôtis tandoori aux trois choux
Coq au vin