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    A red wine, tender and fruity

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    • Variety Pinot Noir
    • Production 4,300 bottles
    • Acreage 1 hectare
    • Soil limestone and light white marl
    • Age of vines 15–35 years
    • Orientation south/south-east

    Its value lies in its simplicity and being fragrance without an excess of tannins or acidity; it is a perfect example of Pinot Noir in the Burgundy region.

    Agreeable nose with small red fruits. Frank attack. Very nice when enjoyed young; it is also a good candidate for ageing, depending on the year.

    • Food pairing : Accompanies roast poultry and white meats; very pleasant with a platter of charcuterie.
    • Serving temperature : 15 to 18°C
    • Consume : Between 3 and 8 years