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A red wine, tender and fruity

More details

  • Variety Pinot Noir
  • Production 4,300 bottles
  • Acreage 1 hectare
  • Soil limestone and light white marl
  • Age of vines 15–35 years
  • Orientation south/south-east

Its value lies in its simplicity and being fragrance without an excess of tannins or acidity; it is a perfect example of Pinot Noir in the Burgundy region.

Agreeable nose with small red fruits. Frank attack. Very nice when enjoyed young; it is also a good candidate for ageing, depending on the year.

  • Food pairing : Accompanies roast poultry and white meats; very pleasant with a platter of charcuterie.
  • Serving temperature : 15 to 18°C
  • Consume : Between 3 and 8 years