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    Grand Cru

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    Rich and distinct

    More details

    • Variety Chardonnay
    • Production 1000 bottles
    • Acreage 0.18 hectares
    • Soil red ferruginous earth lying on oolitic limestone
    • Age of vines 10–15 years
    • Orientation South-east

    Very good acidity when young, achieving delicate buttery and honeyed notes that reflect the richness of the appellation. This grand cru will delight the most patient of wine lovers.

    • Food pairing : Roast Norway lobster, delicate shellfish, foie gras, poultry and veal in white sauce are the tastiest dishes to enhance our friend Charlemagne.
    • Serving temperature : 12 to 14°C
    • Consume : between 4 and 10 years