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Corton-Charlemagne
Grand Cru
New product
Rich and distinct
- Variety Chardonnay
- Production 1000 bottles
- Acreage 0.18 hectares
- Soil red ferruginous earth lying on oolitic limestone
- Age of vines 10–15 years
- Orientation South-east
Very good acidity when young, achieving delicate buttery and honeyed notes that reflect the richness of the appellation. This grand cru will delight the most patient of wine lovers.
- Food pairing : Roast Norway lobster, delicate shellfish, foie gras, poultry and veal in white sauce are the tastiest dishes to enhance our friend Charlemagne.
- Serving temperature : 12 to 14°C
- Consume : between 4 and 10 years