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    Chassagne and the neighbouring village, Puligny, are both part of the Montrachet Grands Crus.

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    • Variety Chardonnay
    • Production 2,100 bottles
    • Acreage 0.30 hectare
    • Soil limestone and light white marl
    • Age of vines 15–20 years
    • Orientation south/south-east

    Dominated by roast hazelnut and almond; appreciate the finish with its buttery note that will become more profound in time. Quite a fat wine with a finish worthy of its appellation.

    • Food pairing : Lobster or Norway lobster simply grilled in butter can hold its own with this white grand vin. Pan-fried scallops can also make great bedfellows.
    • Serving temperature : 13 to 15°C
    • Consume : Between 5 and 15 years