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Chassagne and the neighbouring village, Puligny, are both part of the Montrachet Grands Crus.

More details

  • Variety Chardonnay
  • Production 2,100 bottles
  • Acreage 0.30 hectare
  • Soil limestone and light white marl
  • Age of vines 15–20 years
  • Orientation south/south-east

Dominated by roast hazelnut and almond; appreciate the finish with its buttery note that will become more profound in time. Quite a fat wine with a finish worthy of its appellation.

  • Food pairing : Lobster or Norway lobster simply grilled in butter can hold its own with this white grand vin. Pan-fried scallops can also make great bedfellows.
  • Serving temperature : 13 to 15°C
  • Consume : Between 5 and 15 years