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    Santenay Clos Faubard

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    • Variety Chardonnay
    • Production 1,100 bottles
    • Acreage 0.30 hectare
    • Soil siliceous clay-limestone
    • Age of vines 10–15 years
    • Orientation south/south-east

    A very pleasant nose with buttery and grilled notes that may lead you to believe you're dealing with a sweet wine on the palate. The attack is frank with good acidity.

    Wine that can be laid down if desired, but will also delight those who cannot bear to wait.

    • Food pairing : A wonderful accompaniment for Norway lobsters or other shellfish, poultry in white sauce or as a simple aperitif.
    • Serving temperature : 13 to 15°C
    • Consume : Between 3 and 6 years