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Santenay Clos de Tavannes
Premier Cru
New product
Sublime with the most succulent of meats
- Variety Pinot Noir
- Production 1,900 bottles
- Acreage 0.70 hectare
- Soil Jurassic limestone marl
- Age of vines 50–60 years
- Orientation south/south-east
A quite intense nose of very ripe black fruits, that gives way to grilled and peppery aromas.
Strong without being aggressive, this wine will be at its best after a few years. Those who have the patience will no doubt be rewarded with a wine rendered sublime, and with a large palette of aromas.
- Food pairing : Pairs wonderfully with a nice cut of beef or duck breast.
- Serving temperature : 16 to 18°C
- Consume : Between 8 and 15 years
Suprême de volaille de Bresse à la truffe, riz basmati et foie gras
Suprême de pintade rôtis tandoori aux trois choux
Coq au vin
Canon d’agneau en crumble de Parme