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Chassagne-Montrachet
Village
New product
We are making sure we preserve our reds at Chassagne-Montrachet, even as chardonnay is gaining ground.
- Variety Pinot Noir
- Production 1,500 bottles
- Acreage 0.30 hectare
- Soil Jurassic limestone marl
- Age of vines 25–30 years
- Orientation south/south-east
Aroma of black fruits such as blackcurrant or blackberry, slightly woody. This wine is rich and silky, a very good balance that should ensure a great future.
- Food pairing : A great accompaniment to roast meat even when seasoned with spices. Dishes such as coq au vin or beef bourguignon can really draw out the qualities of this rich and strong wine.
- Serving temperature : 14 to 17°C
- Consume : Between 3 and 10 years
Suprême de volaille de Bresse à la truffe, riz basmati et foie gras
Coq au vin
Canon d’agneau en crumble de Parme