Santenay Gravières View larger

    Santenay Premier Cru

    Premier Cru

    New product

    3 climats for one vintage !

    More details

    • Variety Pinot Noir
    • Production 2,400 bottles
    • Acreage 1.1 hectare
    • Soil Jurassic limestone marl
    • Age of vines 25–30 years
    • Orientation south/south-east

    2021 was a year of contrasts, with a meagre harvest. Spring was affected by the severe frost in April, followed by wet weather in summer.

    With low volumes, we decided to blend 3 of our Santenay Premiers Cru wines: Passe-Temps, Gravières and Clos Faubard.

    • Food pairing : Prioritise a tender meat such as lamb with this fine subtle Burgundy red.
    • Serving temperature : 14 to 17°C
    • Consume : Between 3 and 15 years