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Santenay Premier Cru
Premier Cru
New product
3 climats for one vintage !
- Variety Pinot Noir
- Production 2,400 bottles
- Acreage 1.1 hectare
- Soil Jurassic limestone marl
- Age of vines 25–30 years
- Orientation south/south-east
2021 was a year of contrasts, with a meagre harvest. Spring was affected by the severe frost in April, followed by wet weather in summer.
With low volumes, we decided to blend 3 of our Santenay Premiers Cru wines: Passe-Temps, Gravières and Clos Faubard.
- Food pairing : Prioritise a tender meat such as lamb with this fine subtle Burgundy red.
- Serving temperature : 14 to 17°C
- Consume : Between 3 and 15 years