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Santenay Passe-Temps

Premier Cru

New product

A fine light red Burgundy

More details

  • Variety Pinot Noir
  • Production 2,400 bottles
  • Acreage 1.1 hectare
  • Soil Jurassic limestone marl
  • Age of vines 25–30 years
  • Orientation south/south-east

  • Food pairing : Prioritise a tender meat such as lamb with this fine subtle Burgundy red.
  • Serving temperature : 14 to 17°C
  • Consume : Between 3 and 15 years