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Santenay Premier Cru
Premier Cru
New product
A fine light red Burgundy
- Variety Pinot Noir
- Production 2,400 bottles
- Acreage 1.1 hectare
- Soil Jurassic limestone marl
- Age of vines 25–30 years
- Orientation south/south-east
- Food pairing : Prioritise a tender meat such as lamb with this fine subtle Burgundy red.
- Serving temperature : 14 to 17°C
- Consume : Between 3 and 15 years