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Santenay Clos Faubard

Premier Cru

New product

Rich and rugged

More details

  • Variety Pinot Noir
  • Production 3,400 bottles
  • Acreage 0.70 hectare
  • Soil Jurassic limestone marl
  • Age of vines 25–30 years
  • Orientation south/south-east

A very complex nose that allows the expression of jam and cooked notes. Barely apparent woody tones allow the Pinot Noir to reveal the most subtle of its aromas. A red Burgundy that, like all great wines, requires a little patience to deliver what we expect of it.

  • Food pairing : A red wine of great complexity, it pairs well with a rack of lamb or duck breast.
  • Serving temperature : 14 to 17°C
  • Consume : Between 5 and 15 years