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Santenay Clos Faubard
Premier Cru
New product
Rich and rugged
- Variety Pinot Noir
- Production 3,400 bottles
- Acreage 0.70 hectare
- Soil Jurassic limestone marl
- Age of vines 25–30 years
- Orientation south/south-east
A very complex nose that allows the expression of jam and cooked notes. Barely apparent woody tones allow the Pinot Noir to reveal the most subtle of its aromas. A red Burgundy that, like all great wines, requires a little patience to deliver what we expect of it.
- Food pairing : A red wine of great complexity, it pairs well with a rack of lamb or duck breast.
- Serving temperature : 14 to 17°C
- Consume : Between 5 and 15 years
Suprême de volaille de Bresse à la truffe, riz basmati et foie gras