Santenay Gravières View larger

    Santenay Passe-Temps

    Premier Cru

    New product

    A fine light red Burgundy

    • Variety Pinot Noir
    • Production 2,400 bottles
    • Acreage 1.1 hectare
    • Soil Jurassic limestone marl
    • Age of vines 25–30 years
    • Orientation south/south-east
    • Food pairing : Prioritise a tender meat such as lamb with this fine subtle Burgundy red.
    • Serving temperature : 14 to 17°C
    • Consume : Between 3 and 15 years

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