Santenay Passe-Temps

Premier Cru

Reference:

Condition: New product

• Variety Pinot Noir
• Production 2,400 bottles
• Acreage 1.1 hectare
• Soil Jurassic limestone marl
• Age of vines 25–30 years
• Orientation south/south-east

• Food pairing : Prioritise a tender meat such as lamb with this fine subtle Burgundy red.
• Serving temperature : 14 to 17°C
• Consume : Between 3 and 15 years

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