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    Santenay Clos Faubard MAGNUM

    Premier Cru

    New product


    Rich and rugged

    More details

    • Variety Pinot Noir
    • Production 3,400 bottles
    • Acreage 0.70 hectare
    • Soil Jurassic limestone marl
    • Age of vines 25–30 years
    • Orientation south/south-east

    A very complex nose that allows the expression of jam and cooked notes. Barely apparent woody tones allow the Pinot Noir to reveal the most subtle of its aromas. A red Burgundy that, like all great wines, requires a little patience to deliver what we expect of it.

    • Food pairing : A red wine of great complexity, it pairs well with a rack of lamb or duck breast.
    • Serving temperature : 14 to 17°C
    • Consume : Between 5 and 15 years